Welcome Back, Fellow Members!
Summer is over, and many people have already returned to the Keys, and the Club. There have been many changes at the Club over the Summer months, with new events, more fun, and even better quality and prices. !t all adds up to to providing you, our members, with more value for your membership.
With Chef Bender's departure to Palm Beach to be married, we are excited to announce our new Chef, Zack Allen. Come on in, and give his creations a try. Try Tuesday evening, for our new "Zack's DIner" our newly themed, but traditional MYC Blue Plate Specials meals. I hear we sold out of the Chicken Pot Pie last Tuesday, and I'm excited about the upcoming corned beef and cabbage.
Burgers, lunch specials, our new Wednesday Member Lunch buffet, Zack's Diner, the gourmet Dinner Under the Stars, Thursday Game Night, Wednesday Trivia Night, Happy Hours, our new Friday Grill, Sunday Brunch, and so many more things to do, to eat, to drink, and have fun. Whew! Why, there are so many things happening at the Club that I surely cannot write about all of them in this column, so that's exactly why we have the real time events calendar here on the website. Check it out for the latest information.
See you around the Club soon!